Our Beef
Find your perfect beef package
Choose the right amount for you. Same exceptional beef, raised right here on our Oklahoma family ranch — just in three different sizes.
Full Beef
300–350 lbs
~750 single meals
Experience the best value per pound and the widest variety of cuts — fully customizable to your preferences. Ideal for families who love to grill, host, and enjoy beef in all its forms.
- Best value per pound
- Fully customizable cut sheet
- Widest variety of cuts
- Perfect for large families & hosts
Half Beef
150–175 lbs
~375 single meals
Get more value with a wider variety of cuts and more flexibility in meal planning. Great for families who enjoy cooking together and hosting gatherings.
- Excellent value
- Customizable cut sheet
- Wide variety of cuts
- Great for families
Quarter Beef
75–87.5 lbs
~187 single meals
Enjoy premium beef at your convenience, without the hassle of frequent shopping. Perfect for stocking up without overwhelming your storage space.
- Easiest entry point
- Fixed cuts — no customization available
- Fits a standard freezer
- Perfect for couples & small families
A few ways to fill your freezer
Every cut sheet is custom. To help you picture it, here are three common ways folks shape their order from a typical Half Beef (around 150–175 lb take-home).
Steak & roast lover
Maximum recognizable cuts for grilling and Sunday roasts.
- Premium steaks
- 35–45 lb
- Roasts
- 40–55 lb
- Ribs, flank, skirt, chuck eye
- 10–18 lb
- Stew meat
- 2–5 lb
- Ground beef
- 45–60 lb
Best for households that grill often and love a good roast.
Balanced freezer
The most typical mix — a little of everything.
- Steaks
- 32–42 lb
- Roasts
- 30–42 lb
- Ribs, brisket, flank, skirt
- 18–25 lb
- Stew meat
- 5–10 lb
- Ground beef
- 57–70 lb
Best for families who cook a wide variety of meals each week.
Ground-beef heavy
Weeknight-friendly, with steaks for special occasions.
- Steaks kept
- 22–35 lb
- Roasts kept
- 15–30 lb
- Brisket, ribs, flank, skirt
- 5–15 lb
- Stew meat
- 0–8 lb
- Ground beef
- 80–110 lb
Best for burgers, tacos, meatballs, and easy weeknight meals.
Approximate amounts based on a typical Half Beef (150–175 lb take-home). Bones and offal are often counted separately. Whole Beef doubles these amounts; Quarter Beef scales down proportionally.
Cook it right
Preparation guide
A cut-by-cut playbook for your freezer — organized by category, with target temps, times, and tools. Tap a category to expand.
Still not sure which size to pick?
We're happy to help. Send us an email and we'll talk through freezer space, pricing, and what works best for your family.
Get in Touch