From Our Oklahoma Family Ranch to Your Table

A Four-Generation Family Ranch Dedicated to Raising Premium Beef.

Feeding Oklahoma Families since 1940

Nestled on the outskirts of Pryor, Oklahoma, our family ranch has been thriving for four generations, founded on the principles of family values, hard work, and a deep respect for the land, animals, and community. We are committed to caring for our livestock with compassion, maintaining the health of the land, and supporting our local community, all while continuing the legacy passed down through generations.

What Makes Our Beef Special

Small-batch, premium beef that brings together the best of our land and our family

Time-Honored Methods

Healthy Land & Livestock

Premium Grass-Fed Cows

With over four generations of ranching experience, our beef is raised with time-honored methods, ensuring exceptional quality that reflects our deep-rooted family values and ranching heritage.

Find Your Perfect Beef Package

Choose the Right Amount for You

FULL BEEF

Approx. 750 single meals (300 - 350 lbs of beef)

Customizable Cut Selection Available

Experience the best value per pound and the widest variety of cuts - customizable for you. Ideal for those who love to grill, host, and enjoy beef in all its forms.

HALF BEEF

Approx. 375 single meals (150 - 175 lbs of beef)

Customizable Cut Selection Available

Get more value with a wider variety of cuts and more flexibility in meal planning. Great for families who enjoy cooking together and hosting gatherings.

QUARTER BEEF

Approx. 187 single meals (75 - 87.5 lbs of beef)

Fixed Cut Selection

Where Do the Cuts Come From?

Hover or tap a section to learn what comes from it and how to cook it. Head and Tail are labeled for orientation.
Head ➝ Tail
Chuck Rib Short Loin Sirloin Round Brisket Plate Flank Foreshank Tap a section for details

Tap a section to learn more

Cooking methods, popular sub-cuts, and friendly tips will appear here.
Click for tips

Enjoy premium beef at your convenience, without the hassle of frequent shopping. Perfect for stocking up without overwhelming your storage space.

Ready to Choose Your Package?

Need Help Deciding? No Problem, Use the Calculator Below or Contact Us for Personalized Advice at orders@barrbeef.com

Beef Cut Calculator — Half Beef

Fixed boxed weight: 162 lb (midpoint of a typical 150–175 lb range). All figures are estimates only—actual yields vary by animal and cutting style.
Boxed weight: 162 lb (73.5 kg)
Trim budget:
Allocated / Remaining trim:
i Trim budget begins at ~36% and adjusts with your selections (more grinding → higher trim; more roasts/ribs → lower trim).
Round & Roasts Start here
If kept: choose size
If kept: choose size
Steaks & Loins
Bone-in Ribeye
Classic, juicy; less trimming needed.
Popular
Boneless Ribeye
Easier carving; a bit more trimming.
Lean-ish
Rib Roast
Prime rib style; replaces ribeye steaks.
Holiday
Choosing Rib Roast disables ribeye thickness/pack.
Ribs, Brisket & Ground
Note: Patties have a minimum of 10 lb when selected.
Offal & Bones
Packaging
If Yes, all steak pack sizes are set to 1 and locked.